Tuesday, November 16, 2010

Cooking Club

I forgot my camera! So sorry! The appetizers were all amazing and we had such a great time sitting in Mona's patio and enjoying the gorgeous fall weather.

 We had Leabanese wrapped chicken appetizers that you dip in homemade hummus. Yum! We also had an amazing taboule salad. I am totally addicted! Orange blossom lemonade, and Lebanese Mate.

I made Sun-dried tomato and goat cheese Palmiers. Courtesy of the Barefoot Contessa

Maureen made fruit kabobs with maple cream cheese dip and cherry cream cheese dip. So delicious! We had a great time. Join us next month for traditional holiday dishes and desserts.

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